Reclaim Your Health - Tea

This is an excellent tea for all conditions:

Recipe:

1/2 cup Burdock Root
1/4cup Sheep Sorrel
1/8 cup Slippery Elm
1 tbl Rubarb root

Mix herbs into 8 cups Kangen water (use Kangen Water) - use only stainless steel pan. Bring to a rolling boil. Turn down to a gently boil for about 6 minutes. Let cool for 6 hrs Stir once. Put through a stainless steel strainer. Store in a 1 quart glass jar. Add 8 cups distilled water.

Take 8 ounces of tea in the A.M. 2 hours prior to eating anything.
Take 8 ounces of tea in the P.M. 2 hours after eating.

The teas suggested for liver cancer are the following:

1 Tbsp. Par de Arco
½ ounce Dandelion (dried leaves)

Make tea by boiling in same manner as essiac formula. Put mint or honey in with the and drink several cups a day.

Additional teas:

I was not given the amounts to use but the writing suggest the following to use in a tea for liver cancer:

Arnica – Boldo – Wormwood – Equal parts mixed for a tea.

I do not know how many times per day. But I would think that it would be the same as the dandelion tea.

For Kidney Cancer:

Parsley and water tea. I have no instruction on amount or frequency of taking the tea.