Home | Back to Simple 2 Gourmet Scroll

 

Almond Milk | Almond Roca & Raspberry Frappe | Apple Pie | Banana | Dessert Crust | Energy Soup | Enzymes| Erotic Cream| Fettuccine | Gods Pharmacy | Granola | Green Smoothies | Ice Cream | Juicer Comparison | Kim Chee | Lasagna | Macaroons | Master Lemon Aid Cleans | Nori Rolls | Philly Cheese Steak | Q&A Raw | Red Cabbage Slaw | Sauerkraut | Spaghetti | Stuffed Mushrooms | Taco | Tuna Salad

 

 

 

 

 


New Wave Apple Pie

apple crispsIngredients:

1 ½ c. Almonds (can also add walnuts and pecans)
6 med. apples
1 tsp. Lemon zest (that mean, lemon peal. I just use little lemon)
1 tsp. Cinnamon
¼ tsp. Nutmeg

Instruction

Soak the almonds for 12-48 hrs. rinsing every 12 hr. Drain and rinse the almonds. If you have a dehydrator, let the almonds dry until no longer moist on the inside. (about 24 hr.) If you don't have a dehydrator, place them in the sun, or in a turned off oven (less than 118 degrees F) until dry.

Rinse and pit the dates, then soak in enough water to cover for 5 hrs. Mist the dates and soak water to a paste with a spoon. Process the almonds with 1/3 of the date mixture into crumbly dough. Press the dough firmly into a pie plate to form the crust.

Filling:


Grate the apples and mix these with the remaining date mixture, the lemon zest, and the spices, then fill the piecrust. Serve immediately or cover and chill.
Note: Another way to make the pie crust is to blend the soaked almonds with the dates, form the mixture into a crust, then dehydrate the crust.

Back to Top

 

Additional Services | Colon Hydrotherapy | Did You Know | Equipment | Forms | Formulas | Gratitude | Inate Interior Design | Kangen Water | News Letters | Product Info | Referrals | Session Rates | Simple 2 Gourmet | Success Stories | Vaccines | What's New?| Why Water | Change Your Water Change Your Life | Contact Us | Home