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New Wave Apple Pie
Ingredients:
1 ½ c. Almonds (can also add walnuts and pecans)
1 c. Dates or black mission figs
6 med. apples
1 tsp. Lemon zest (that mean, lemon peal. I just use little lemon)
1 tsp. Cinnamon
¼ tsp. Nutmeg
Instructions:
Soak the almonds for 12-48 hrs. rinsing every 12 hr. Drain and rinse the almonds. If you have a dehydrator, let the almonds dry until no longer moist on the inside. (about 24 hr.) If you don't have a dehydrator, place them in the sun, or in a turned off oven (less than 118 degrees F) until dry.
Rinse and pit the dates, then soak in enough water to cover for 5 hrs. Mist the dates and soak water to a paste with a spoon. Process the almonds with 1/3 of the date mixture into crumbly dough. Press the dough firmly into a pie plate to form the crust.
Filling:
Grate the apples and mix these with the remaining date mixture, the lemon zest, and the spices, then fill the piecrust. Serve immediately or cover and chill.
Note: Another way to make the pie crust is to blend the soaked almonds with the dates, form the mixture into a crust, then dehydrate the crust.
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