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Step 1
12 oz shredded coconut
Add ¾ c. Almond flour
(you can get this almond flour by saving the pulp from the
almond mike you make, put it in the dehydrator, and then using a small coffee grinder, grind up the almond pulp until it looks like flour. Freez the "Almond Flour" until you
are ready to use it.)
Step 2
Add 1 teaspoon vanilla to 8 oz maple syrup then add to
Coconut/Almond .
Form into balls and dehydrate.
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