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New Wave Apple Pie

apple crispsIngredients:

1 ½ c. Almonds (can also add walnuts and pecans)
6 med. apples
1 tsp. Lemon zest (that mean, lemon peal. I just use little lemon)
1 tsp. Cinnamon
¼ tsp. Nutmeg


Soak the almonds for 12-48 hrs. rinsing every 12 hr. Drain and rinse the almonds. If you have a dehydrator, let the almonds dry until no longer moist on the inside. (about 24 hr.) If you don't have a dehydrator, place them in the sun, or in a turned off oven (less than 118 degrees F) until dry.

Rinse and pit the dates, then soak in enough water to cover for 5 hrs. Mist the dates and soak water to a paste with a spoon. Process the almonds with 1/3 of the date mixture into crumbly dough. Press the dough firmly into a pie plate to form the crust.


Grate the apples and mix these with the remaining date mixture, the lemon zest, and the spices, then fill the piecrust. Serve immediately or cover and chill.
Note: Another way to make the pie crust is to blend the soaked almonds with the dates, form the mixture into a crust, then dehydrate the crust.

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