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Fettuccini NOT Alfredo
Time: 20 Minutes
In a bowl, add:
5 Large zucchini
2 Portobello mushrooms, diced
Use a potato peeler to remove the green skin form the zucchini; discard peel.
Continue peeling the zucchini until reaching core; and save these peelings to serve as the pasta.
Not Alfredo Sauce
Place the following into a blender:
3 vine ripened tomatoes
1 clove of garlic
¼ cup water
¼ cup fresh oregano
¼ cup fresh basil
1 tablespoon fresh rosemary
1-2 teaspoons cayenne pepper
1 tablespoon scallions
3 tablespoons extra virgin cold pressed olive oil
1 teaspoon sea salt
Blend sauce well. Pour sauce over zucchini peelings and
Mushrooms.
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