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The Master Cleanser
The Lemonade Diet
To dissolve and eliminate toxins and congestion that has formed in any part of the body.
To cleanse the kidneys and the digestive system.
To purify the glands and cells throughout the entire body.
To eliminate all unusable waste and hardened material in the joints and muscles.
To relieve pressure and irritation in the nerves, arteries, and blood vessels.
To build a healthy blood stream.
To keep youth and elasticity regardless of our years.
When to Use it?
When sickness has developed – for all acute and chronic conditions.
When the digestive system needs a rest and a cleansing.
When overweight has become a problem.
When better assimilation and building of body tissue is needed.
And How Often?
Follow the diet for a minimum of 10 days or more – up to 40 days and beyond may be safely followed for extremely serious cases. The diet has all the nutrition needed during this time. Three to four times a year will do wonders for keeping the body healthy. The diet may be undertaken more frequently for serious condition.
How to Make it (use organic)
2 Tbsp Lemon or lime juice (fresh squeezed) aprox ½ lemon
2 Tbsp genuine maple syrup (not maple flavored sugar syrup)
1/10 tsp (pinch) Cayenne pepper (red pepper only) to taste
Drink cold or hot, (not boiling) but always with purified water
Mix in 10 oz glass, enjoy
To make 1 gallon:
Fill a gallon container with CLEAN water (click)
Add: 1 cup each of lemon and maple syrup, cayenne to taste.
The maple syrup is a balanced form of positive and negative sugars and must be used, not some “substitute”. There are four U.S.D.A. approved grades of maple syrup. The early sap runs generally produce the lighter grades – Grade A Light Amber and Grade A Medium Amber, which were formerly known simply as Grade A. These lighter grades are mild in taste, sweet and with less mineral content that the darker grades.
The mid-season runs generally yield mostly Grade A. Dark Amber, which is formerly known as Grade B. Dark Amber has more mineral content and more “maple” taste. The end of the season brings mostly Grade B, which was formerly known as Grade C. with even more minerals and the strongest maple flavor.
All grades can be used in the diet but the darker grades are the most desirable. The grading system is based purely on the relative deepness of the amber coloring and has nothing to do with the quality of the syrup, which is generally about the same for all organically produced maple syrup.
The maple syrup has a large variety of mineral and vitamins. Naturally the mineral and vitamin content will vary according to the area where the trees grow and the mineral content of the soil. These are the minerals found in the average samples of pure maple syrup:
Sodium, Potassium, Calcium, Magnesium, Manganese, Iron, Copper, Phosphorus, Sulfur, & Silicon. Vitamin A, B1, B2, B6, C & Pantothenic Acid (B5) are also present in the syrup.
Information on the need and effect of these properties will be found in the Bio-Chemistry in the back of the book, “Healing for the Age of Enlightenment”.
Some uninformed operators of the sugaring of the maple syrup do use formaldehyde pellets in the process of tapping the trees but there area many more that don’t. Search out and demand the kind not using formaldehyde. The Maple Rive Valley in Westby, Wisconsin does not use it.
From the book “The Master Cleanser or The Lemonade Diet”