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I’m not Charley Tuna
1 c. sunflower seeds
1 c. almonds
¼ c. brown sesame seeds
½ c. celery, chopped finely
½ c. red & yellow onions, chopped finely
½ c. fresh parsley, chopped
¼ c. lemon juice
2t Braggs Liquid Animo Acid (every health store has it!!)
1 t onion powder
1 t. powdered kelp
1 t garlic powder
(water sparingly - if you want it thin add more, if you want more texture don't add any. Be careful with adding water)
1. Soak almonds for 3 day, rinsing every day. Soak sesame seeds for 4 to 5 hr. Sunflower seeds 6 hr.
2. Blend nuts, seeds and seasonings in food processor using "S" blade.
3. Add veggies and mix well.
4. Chill before serving. (Optional)
"Helpful Hints:" Serve on letuce with sprouts, or stuff into celery, peppers or mushrooms. Roll up in lettuce leaves and sporuts to make delicious finger food. Substitute lime for lemon and cilantro for parsley.
This is a great recipe to make as filling for Nori Rolls.
When I make it, I used both cilantro and parsley.